Kale Chips with a Kick

Hello, my name is Andrea and I have an salty snack addiction. Ice cream....eh. Cookies.....yawn. Chocolate.....moving on. But put a bag of chips in front of me and I can barely restrain myself. Obviously that's not the best choice if I care anything about my arteries or my hips. Enter the best snacking discovery EVER: Kale chips. There are so many different variations, but here's my favorite lately.

- 1 bunch of kale
- 2 tbsp olive oil
- 1/2 tsp Penzey's Sandwich Sprinkle (or you can substitute Sea Salt and a little bit of garlic powder)
- Hot sauce of your choice to taste (I love Cholula, but regular Frank's was the kick of the day today.)

1. Preheat oven to 270 degrees.
2. Rinse your bunch of kale and tear off small pieces of the leaf, discarding the stem and vine.
3. Place kale on a cookie sheet (it's fine if it's overtaking your sheet; it will cook down)
4. Toss with olive oil, spices and hot sauce
5. Bake for 20 minutes. Take it out and turn/rotate kale leaves then bake for another 20 minutes.
6. Enjoy and don't forget to thank your lucky stars that you saw this blog post. You're welcome.