Stuffed Green Peppers

We had our first freeze over the weekend and before it arrived, we tore out all of our pepper plants and tried to salvage anything that was left. We had a bunch of green peppers that hadn't had time to turn. I'm not a huge fan of green peppers and wasn't sure what to do with all of them. I decided to give stuffed peppers a try and I'm so glad I did....they were amazing!




Ingredients
- 6 large green peppers (or equivalent)
- 1 pound ground turkey
- 1/2 cup chopped onion
- 1 (14.5) oz can peeled and chopped tomatoes
- 1 Tbsp Worcestershire sauce
- 1/2 cup uncooked rice (or quinoa)
- 1 cup water
- 1/2 cup shredded mozzerella
- 1/2 cup shredded cheddar
- 20 oz. Pacifico creamy tomato soup
- salt and pepper to taste

1. Cut off the tops of the peppers and remove the seeds. Boil a large pot of salted water and drop the peppers in to cook for 5 minutes. Drain and set the peppers in a baking dish.

2. Saute ground turkey and onions until meat is browned and onions are soft. Season with salt and pepper then stir in the tomatoes, rice, Worcestershire sauce and water. Simmer until rice is tender and water is gone. Remove from heat and stir in the cheese.

3. Fill the peppers with the meat mixture and pour the tomato soup on top. Enjoy!